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Barback Project

Dehydrated Lime Wheels

Dehydrated Lime Wheels

Regular price $28.34 USD
Regular price Sale price $28.34 USD
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Enhance your cocktails with Dehydrated Lime Wheels, a tangy and aromatic garnish that adds a refreshing citrus twist to any drink. Carefully dried to preserve their vibrant green color, crisp texture, and bright lime essence, these wheels provide both visual appeal and a zesty flavor boost that complements a wide range of cocktails.

Ideal for margaritas, gin and tonics, whiskey sours, and tropical cocktails, these dehydrated lime wheels are a staple garnish for professional bartenders and home cocktail enthusiasts alike.

Why Choose Dehydrated Lime Wheels?

  • Bold & Tangy Flavor – Retains the fresh, tart essence of limes, enhancing cocktails with natural citrus oils.
  • Premium Quality & Hand-Selected – Made from ripe, high-quality limes, carefully dried to maintain their natural color, aroma, and essential oils.
  • Versatile Garnish – Perfect for margaritas, mojitos, gin cocktails, whiskey drinks, and even culinary dishes.
  • Long Shelf Life & Convenient – No slicing or preparation needed. Stores easily and stays fresh for up to 12 months.
  • 100% Natural & Preservative-Free – No artificial additives—just pure, dried lime slices.

How to Use Dehydrated Lime Wheels in Cocktails

  • Margaritas & Tequila-Based Cocktails – A must-have garnish for classic margaritas and palomas.
  • Gin & Vodka Cocktails – Adds a refreshing citrus note to gin and tonics, vodka sodas, and spritzers.
  • Whiskey & Bourbon Drinks – Enhances whiskey sours, old fashioneds, and bourbon smashes with a crisp citrus balance.
  • Mocktails & Non-Alcoholic Beverages – A vibrant garnish for iced teas, lemonades, and sparkling waters.
  • Culinary & Dessert Garnishing – Perfect for decorating cakes, pastries, and charcuterie boards.
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Customer Reviews

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Derek L.
Wish we’d started using them sooner.

Honestly, these lime garnishes are a timesaver. No slicing, no waste, and they still look great on every drink. Super easy—wish we’d started using them sooner.